Stuffed Zucchini Blossoms


In a medium bowl, whisk together the flour, water and salt until smooth. Y dont you check and join that http: I first tried them in Greece stuffed with feta and mint and have been longing for them ever since. Hi Aggie, I really need to get my hand on zucchini blossoms this season. Aggies Kitchen stuffed zucchini blossoms June stuffed zucchini blossoms, at 7:

Stuffed Zucchini Flowers Recipe

I got this idea of stuffing them with cheese from many…and could not resist. Maria posted June 6, at Tempura Mushroom Stuffed Zucchini Blossoms. Heat oil in large non stick skillet. Marsha Rehfeld posted July 29, at 9:

Ricotta-Stuffed Zucchini Blossoms with Panzanella. Ohhhhhh, I have mint and can get Feta!! It was usually very simple and always delicious. Use the hashtag aggieskitchen - I'd love to see what you are cooking up! Pinterest Facebook Twitter Email. Updated it…let me know if you try them! Alli posted June 6, at Once flowers are browned on bottom, about minutes, carefully flip and cook other side. Repeat until all flowers are cooked. They look so delicious — Mary.

Serve warm and enjoy! Packable Summer Picnic Desserts. Maris In Good Taste posted June 6, at 4: Savory Summer Cobblers, Crisps and Stuffed zucchini blossoms. These are Oh my Goodness so good. Pumpkin Gooey Butter Cake. Those look so yummy. Aggies Kitchen posted June 6, at 7: Allow the cooked blossoms to drain on paper towels.

And since you can only get the flowers from plants that are blooming, it was always extremely fresh and sort of a special treat. Kale Caesar Mac and Cheese. Using your fingers, carefully dip each stuffed flower into egg mixture and let extra drip off.

I have never had a zucchini flower but I can only imagine how great it is. Especially in this recipe. Cookin' Canuck posted June 6, at 9:

Stuffed Zucchini Flowers Recipe

Eliana posted June 17, at 4: Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Privacy Policy Sign Up. Stuffed zucchini blossoms in Touch Never miss a recipe!


Please enter your comment!
Please enter your name here